Indie Interview: Il Corno
Nestled in the heart of Oxford’s Covered Market, Il Corno is more than just a restaurant—it’s a passionate celebration of Neapolitan culture, food, and history. We sat down with Fanny Clemente, [...]
Creating Community and Connections at The Cluster: An Interview with Kevin Jessup
In this interview, Kevin Jessup, founder of The Cluster co-working space, shares his inspiring journey from redundancy to creating a vibrant community hub in Oxford. He discusses the challenges [...]
Indie Interview with Chloe of Chloe’s in Charlbury: Building a Restaurant Rooted in Passion and Community
Holly Davis speaks with Chloe Horner, founder of Chloe's a thriving space that prioritises community, creativity and balance in a challenging hospitality landscape. >>
Indie Interview: Carvalho Designs
In this interview, Holly Davis talks to Stuart owner of Carvalho Designs as he reflects on his transition from a corporate role to starting his own independent business. He shares the motivations [...]
Indie Interview: Annabel’s Patisserie – The Work Life Balance
In this interview, Annabel, founder of Annabels Patisserie, shares her journey from discovering her approach to balancing life and work. Annabel opens up about how her life experiences have [...]
Pipii: From Blogging to Baking
In this interview by Holly Davis, Karishma Bharti, co-founder of Pipii, shares her journey from starting a food blog in university to launching a successful baking business. Karishma offers a [...]
Indie Oxford Interview: Abingdon Distillery
Indie Oxford writer Holly Davis went to Abingdon Distillery to find out more about the process of making award winning rum and why owner Jordan's Oxfordshire business is pretty special. >>
