Based in Botley, Natural Bread is an independent, family-run, artisan bakery that has grown into one of Oxford’s leaders since its 2006 farmers’ market beginnings. Led by Michal and Klaudia Sukiennik, the team hand-crafts a delicious and award winning daily lineup of premium sourdoughs, yeast-leavened breads, bagels, and authentic French pastries.
We fell in love with the vibrant Oxfordshire farmers markets scene. There is something incredibly special about baking for a community that truly appreciates independent businesses and the art of crafting real, honest food. For us, Natural Bread isn’t just a business; it’s our passion. Every morning our bakery team love the magic of turning simple, natural ingredients into delicious sourdoughs, breads and pastries that create smiles, happy tummies and bring people together. Alongside that serving Oxford’s wonderful cafés, colleges, and families every day is an absolute privilege, we’re proud to be a part of the Oxford community.
– Stevie Biltcliffe, Manager
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