TUESDAY 17TH SEPTEMBER // TAP SOCIAL TAPROOM (Botley venue).

6.30 – 9.30 PM

A Pickled Street food Supperclub at Tap Social Taproom in Botley! A 3 course casual menu – serving up our street food we have cooked up here in the past but in a supperclub setting! Have a mid week treat and come on down if you have been missing our street food! or if you haven’t had it before – you are in for a treat!

Everything on the menu is locally sourced, made from scratch and has a Japanese influence (some of which is inspired by my recent food research trip to Japan!)

It will be more casual than our seasonal supperclubs and everything will be served up on takeaway plates! But the tables will be all laid out as we usually do with our supperclubs – and with real cutlery. It’s our first time doing a street food supperclub so just to paint the picture! You can arrive anytime between 6.30 – 8.30 and the menu will begin as soon as you arrive – to give you more flexibility as it is a weeknight.

Your ticket includes all food for the evening – and Tap’s bar will be open to keep you watered!

Now each course will have some sort of pickle, chutney or jam but don’t let that put you off if you aren’t a super pickley person! Some are popped in marinades or used in a glaze so you may not even notice – my aim is to show you ways // how to use pickles within your cooking! And utilise & enjoy them to the absolute max.