Tap Social Movement Shortlisted for National Award
Today on the blog, we are delighted to share the news that Oxford-based Tap Social Movement is a finalist in the UK Social Enterprise Awards, recognising it as one of the country’s most [...]
Wilding Oxford welcome michelin star chef duo to the team
Today on the blog, exciting news from Wilding as the team announce the arrival of two new head chefs, Michael Carr and Ben Wood. The duo will elevate the menu with Michelin star cooking to match [...]
Itziar Morate Nutrition: Managing health via DNA testing
Itziar from Itziar Morate Nutrition shares how valuable information from DNA tests and integrative oncology can be used to help a patient on a cancer journey and how up to a staggering 50% of [...]
The Garden of Oxford celebrate 40th anniversary
Paul owner of The Garden of Oxford shares his journey and some memorable moments from the past 40 years as the team celebrate this momentous anniversary. >>
INDIE OXFORD INTERVIEW: SALLY-ANNE STEWART
Sally-Anne Stewart shares how her journey to lino printing led to leaving a ten year career in journalism to pursue her love for art. She talks inspiration, Artweeks and even her favourite biscuit. >>
The Oxford Collection run Jamon Masterclass as part of staff training
Today on the blog, The Oxford Collection shares details of their most recent staff training masterclass, the legend behind jamon and what is required to cut a slice of jamon thin enough to read a [...]
COFFEE AND WINE BAR OPENING IN OXFORD CITY CENTRE
Today on the blog, exciting news from NewGround Coffee on how they are growing the business and creating a new place to be this summer. >>
Why it’s worth trying
Lindsey from Start to Thrive talks about why it is always worth trying. Who gains when we choose to explore who we could be. It can be a person that you didn’t know needed you in that moment. >>
