Archives

Today on the blog, we are delighted to share the news that Oxford-based Tap Social Movement is a finalist in the UK Social Enterprise Awards, recognising it as one of the country’s most [...]

Today on the blog, exciting news from Gees Restaurant and Bar as they announce the return of their highly anticipated Express Lunch Menu. >>

Today on the blog, exciting news from Wilding as the team announce the arrival of two new head chefs, Michael Carr and Ben Wood. The duo will elevate the menu with Michelin star cooking to match [...]

Itziar from Itziar Morate Nutrition shares how valuable information from DNA tests and integrative oncology can be used to help a patient on a cancer journey and how up to a staggering 50% of [...]

Today on the blog, Eddie from Common Ground talks about the inclusive community environment they are creating, how they are supporting other indies and hosting inspiring exhibitions for local [...]

 Paul owner of The Garden of Oxford shares his journey and some memorable moments from the past 40 years as the team celebrate this momentous anniversary. >>

Sally-Anne Stewart shares how her journey to lino printing led to leaving a ten year career in journalism to pursue her love for art. She talks inspiration, Artweeks and even her favourite biscuit. >>

We caught up with Amy and Martin of May and Co, the east Oxford duo who buy and restore 19th and 20th-century antique furniture, to hear how they help those looking to sell their unwanted [...]

Jon and Kay at The Maker Space, share the exciting news that Oxfordshire's very own independent craft venue, in Nuffield, is to star in the new series of Sarah Beeny’s Country Lives on Channel 4. >>

Today on the blog, The Oxford Collection shares details of their most recent staff training masterclass, the legend behind jamon and what is required to cut a slice of jamon thin enough to read a [...]