WEDNESDAY AUGUST 31st // TAP SOCIAL (BOTLEY TAPROOM).

A seasonal Pickled Supperclub at Tap Social! Showcasing an array of our pickles alongside other local producers in a tasty & casual 4 Course Summer Menu!

Everything on the menu is locally sourced, made from scratch and accompanied by pickles, local breads & butters on the table!

Your ticket includes all food for the evening plus a glass of fizz (complete with seasonal pickled fruit!)

Now each course will have some sort of pickle, chutney or jam but don’t let that put you off if you aren’t a super pickley person! Some are popped in marinades or used in a glaze so you may not even notice – my aim is to show you ways // how to use pickles within your cooking! And utilise & enjoy them to the absolute max.

We only do a Supperclub at Tap Social’s Taproom once a year – so don’t miss out! It’s going to be a tasty fun evening to round off your Summertime!