Now more than ever, whisk(e)y has become a global movement. From the burgeoning English Whisky scene to Skandinavia, South-East Asia and beyond, there’s a new batch of inspiring producers putting together liquids with phenomenal depth of flavour and complexity. And let’s not forget the current boom in American and Irish whiskey! No longer are the big players enjoying relative monopolies, instead, smaller craft producers are starting to release some serious quality. 

Join us as we take a look at a world of whiskey outside the confines of the Scottish borders. We’ll taste through six international drams and discuss what’s going on in the places they were made. There’s a heck of a lot in store and we hope you can join us.