Tikka and Tadka is a Indian catering company. Based in Wantage they create curry nights locally, and 5 day curry boxes all throughout Oxfordshire. They specialise in diverse cuisines from various parts of India with a focus on some heritage dishes that have come from the chef’s family. Concentrating on fresh food made from quality ingredients, their flexible and imaginative menus are well presented and full of seasonal flavours. Proud of their traditional Indian heritage, which places a great emphasis on hospitality, they always go that extra mile to ensure that your vision of the event is brought to life.
Listen to owner Roshni’s story of starting the company just before lockdown on S2 E12 of the Independent Oxford Podcast.
Cooking is my passion and I feel that in the UK Indian cuisine representation is not a true reflection of the actual food we get in India and that was one of the reasons I started this business. Bringing out some regional specialties which I learnt while staying in various parts of India, and also some of my family recipes in my menu, helps me keep connected while serving authentic Indian food to the people in Oxfordshire. Being part of the Oxfordshire community means I have a fantastic choice of local produce to use in my dishes and I get to support some of the wonderful local businesses in Oxfordshire.
– Roshni Ray, Owner
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