Archives

Community food provisioning efforts across the city are struggling to keep up with unprecedented demand for support this winter due to the rising cost of living meaning more people than ever [...]

Anna at Il Principe shares her dad's journey over the past 20 years, recalling memorable moments and how he's been an inspiration to watch and work beside as the team celebrate the Cowley Road [...]

Oxford's five-star city centre hotel, Old Parsonage has been shortlisted for the Food and Travel Magazine’s prestigious “best hotel – city” award in its 2023 Reader Awards. >>

Today on the blog, we are delighted to share the news that Oxford-based Tap Social Movement is a finalist in the UK Social Enterprise Awards, recognising it as one of the country’s most [...]

Today on the blog, exciting news from Gees Restaurant and Bar as they announce the return of their highly anticipated Express Lunch Menu. >>

Today on the blog, exciting news from Wilding as the team announce the arrival of two new head chefs, Michael Carr and Ben Wood. The duo will elevate the menu with Michelin star cooking to match [...]

 Paul owner of The Garden of Oxford shares his journey and some memorable moments from the past 40 years as the team celebrate this momentous anniversary. >>

Jon and Kay at The Maker Space, share the exciting news that Oxfordshire's very own independent craft venue, in Nuffield, is to star in the new series of Sarah Beeny’s Country Lives on Channel 4. >>

Today on the blog, The Oxford Collection shares details of their most recent staff training masterclass, the legend behind jamon and what is required to cut a slice of jamon thin enough to read a [...]

Today on the blog, exciting news from NewGround Coffee on how they are growing the business and creating a new place to be this summer. >>