Sarah Wiseman Gallery announces annual Christmas Exhibition ‘GUIDING STARS’ Small is beautiful themes new Christmas Exhibition LAUNCH: Saturday 17th November With Mulled wine & Mince pies For the 2018 festive season, Sarah Wiseman Gallery has
Join us for a month long pop up shop filled with wonderful treats and gifts for Christmas from a whole host of Oxfordshire businesses including: Indigo Custom Made Littlemore Candle Company Amy Surman The Wonky
It’s nearly the most wonderful time of the year and we’ve got some exciting news as a result… We’re so stoked to be hosting for our first time ever an Independent Makers Christmas Market at
The Mughals ruled much of India for over three hundred years, and part of their permanent legacy is their remarkable cuisine. They liked their food to be rich and richly flavoured, often cooking dishes to
Join us for our 4th Independent Oxford Christmas Market at Turl Street Kitchen. We will have 15 stalls from Oxfordshire makers and indie businesses bursting with beautiful Christmas presents and treats. Stalls include: Sarah Wiseman
Home-made jewel-like macarons make a wonderful Christmas present, or just a treat for you, your friends, your family. . Beautiful and delicious and frankly, somewhat temperamental, macarons can be made in an endless variety of
Join Silvie and spend your Christmas 2018 celebrations at SILVIE – one night only! Your ticket includes a multi-course festive feast showing how SILVIE cooks up the best of the season and what local producers
This is the course that proves that you do have both the time and the skill to bake your own bread. We’ll be kneading and shaping and baking a range of yeast-breads including such delights
One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of
If you drool at the sight of a tray of beautiful patisserie, at those lovely éclairs lined up in sugary rows, or at the neat rectangles of high-stacked creamy-filled mille-feuilles, at the mousses and tartelettes filled with glazed
Provençal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant herbs. Olive oil and lemons, sea and sunshine, all come together to create one of the great Mediterranean cuisines. We’re spoilt for
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