Join us for a pop-up supper in our beautiful threshing barn, prepared by local chef, Robin Popham, using the freshest, organic and seasonal ingredients from our farm. Served to you by the team who grow and harvest the produce.
6.30-7.15pm – Farm bar open and nibbles in the Dutch Barn.
7.15pm onwards – 4 courses & tea and coffee in the Threshing Barn.
10.00pm – finish.