A casual but informative pickling class! Learn all about pickling with vinegar with Fiona from Cranston Pickles using locally sourced + seasonal produce.

TICKET INCLUDES:

We will learn to make 3 different types of vinegar based pickles!

• Cold brine and salting preservation methods (best for longevity).

• Hot brine method.

• Quick pickles – otherwise knows as quickles! Featuring your favourite smacked cucumbers that appear on our menus regularly.

Includes 1 drink – the bar will be open if you would like to grab any more but first one is on us to get you settled in.

Recipes of each pickle we learn to take home.

Pickles you make to take home and enjoy!

A light spread using local suppliers to enjoy at the end of the class – including some of the pickles we make on the day! This can be vegan or vegetatarian.