Hampton Gay is an organic farm just north of Oxford. It practices low input, high welfare and regenerative farming methods to rear happy, healthy and extremely tasty pork, beef, lamb and poultry. Owners Luke and Abby choose native breeds for their taste, environmental credentials and hardiness.
We love to show people that buying direct from a regenerative farm helps the local community, the planet and the consumer. Oxfordshire has the perfect beautiful countryside for rearing animals, a plethora of talented chefs, and a very knowledgeable customer base. It’s the perfect place to farm with organic methods!
– Luke de Marco, Owner