7 days a week
Fallow & Fields are an event catering company whose passion and ethos has always been on making the most of amazing local, sustainable and seasonal produce. They have recently opened a delicatessen in Nuneham Courtney where they’re showcasing the best locally made and British produce.
They offer hand-made willow hampers, which can be purchased or hired for the day and taken to be enjoyed filled with local goodies, at either the Oxford University Arboretum or the beautiful Nuneham Estate with gardens landscaped by Capability Brown, and where Queen Victoria stayed shortly after her wedding, or perhaps enjoy your hamper by the banks of the river? They cater to weddings, festivals, corporate events, and hold wild game and hog roasts, and have a large vegan flame-grill.
They also offer private dining experiences and wedding tastings in their beautiful Grade II listed building in Nuneham Courtenay. Do contact them with any ideas as Debbie and Tom are super flexible and would love to help create a bespoke experience, just for you.
Listen to S2 E11 of the Independent Oxford podcast to hear from owner Tom about opening their deli business at the start of the pandemic.
We are super passionate about all our amazing local produce in Oxfordshire and surrounding areas. From local honey to charcuterie and cheese, organic grass fed animals who are reared by farmers with fantastic animal husbandry practices, and passionate bakers who make everything by hand, we have it all within a stones throw of Oxford, and we love the camaraderie within these wonderful groups of people.
– Debbie & Tom, Owners
Set in the beautiful village of Nuneham Courtney, Debbie & Tom’s deli was set up during the first lockdown. It’s great to see that the deli is a thriving community hub and supports other local food & drink indies too.
– Rosie, Independent Oxford