Annabels Patisserie Oxfordshire
Annabels Patisserie Oxfordshire
Annabels Patisserie Oxfordshire

Details

Socials

ABOUT

Annabel’s Patisserie is a micro-patisserie specialising in artisan chocolates. The founder, Annabel Latham, is a Le Cordon Bleu trained pastry chef and has worked all over the UK, as well as Australia and New Zealand. She has a passion for quality, local produce, as well as supporting the local economy. Local fruits and alcohols often feature in her colourful creations.

Annabels Patisserie Oxfordshire

I love my business because I’m granted full creative freedom to express myself through my food. I feel incredibly lucky to be my own boss and build my business from the ground up without any of the toxic elements that are often found in hospitality. I try to be the best I can be, both in supporting my employees with their work/life balance, as well as making the most of what Oxfordshire has to offer by using as much local produce as possible, and taking part in local markets.

– Annabel Latham, Owner

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Lords FragranceEarth Ale Brewery Oxfordshire cans