Seasonal Tartine Recipes from 2 North Parade
We’ve asked our restaurants, cafes, grocers and food producers to share some recipes with us to keep you eating delicious and seasonal food throughout lock-down.
First up are these mouthwatering tartine recipes from Pete and Vicki at 2 North Parade.
We’ve chosen three of our favourite seasonal tartines. They are quick and easy and celebrate the best local produce you can get right now. All these ingredients are available at 2 North Parade produce store. We hope you enjoy them! Pete and Vicki.
Asparagus and fresh ewes cheese
Grill the asparagus with a little oil and salt until slightly charred.
Toast your sourdough bread and then top with fresh ewes cheese, add the asparagus, grated lemon zest and a drizzle of olive oil.
Radish and fresh goats cheese
Put the radishes with the tops intact and sliced red onion on a baking tray with olive oil, salt and pepper then roast for 20 mins.
Toast your sourdough bread and top with Perroche goats cheese. Pile on the roasted radishes and onion and sprinkle on a few chopped chives.
For a vegan option you could use hummus instead of the cheeses.
Strawberries and ricotta
Spread Westcombe Ricotta on toasted sourdough, add sliced strawberries, a drizzle of local runny honey and a few mint leaves.
Serve and eat (read: devour!)