Sep 27 @ 6:00 pm – 9:00 pm Restore Garden Cafe
For the first 6 months of this year, Sophie’s Oxford kitchen became the creative power house for a young Mexican chef, Roman Suarez and his partner Florrie Grigson .   From them she learnt to make
Oct 5 @ 6:00 pm – 9:00 pm Restore Garden Cafe
Autumn is the perfect time to be making pasta.   With nights drawing in, there is little more  satisfying than conjuring up your own beautiful pasta shapes to partner with the rich flavours of early autumn. 
Oct 7 @ 6:00 pm – 9:00 pm Restore Garden Cafe
It takes a decade and more to learn to be a good sushi chef, but in just a couple of hours our wonderful Japanese teacher, Chika Hayashi, will teach you how to create simple home
Oct 11 @ 6:00 pm – 9:00 pm Restore Garden Cafe
Provençal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant herbs. Olive oil and lemons, sea and sunshine, all come together to create one of  the great Mediterranean cuisines. We’re spoilt for
Oct 14 @ 6:00 pm – 9:00 pm Restore Garden Cafe
Korean food has taken the world by storm over the past decade. And no wonder. While best known for kimchi (spicy, fermented cabbage), there’s a lot more to this ancient culinary tradition, which incorporates Japanese
Oct 17 @ 6:00 pm – 9:00 pm Restore Garden Cafe
One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of
Oct 18 @ 6:00 pm – 9:00 pm Restore Garden Cafe
From the homelands of avocados, potatoes, tomatoes, and chillis, comes a delicious array of meat free recipes. In this class we’ll be harvesting a clutch of them – perhaps some irresistible chilaquiles with black beans
Oct 20 @ 10:30 am – 4:00 pm Cutteslowe Pavillion
Freestyle Textiles are delighted to have the wonderful textile artist Rosie James join us for this workshop.  Rosie will be teaching techniques that will allow you to build up a collection of samples and notes to take
Nov 1 @ 6:00 pm – 9:00 pm Restore Garden Cafe
Patisserie is a world of  elegant and decadent pastries and cakes –  beautiful morsels almost too good to eat but  so tempting you eat them anyway. Rachel Grenville-Hunt, of Rachel’s Apron, will take you by
Nov 9 @ 6:00 pm – 9:00 pm Restore Garden Cafe
One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of
Nov 25 @ 6:00 pm – 9:00 pm Restore Garden Cafe
The Mughals ruled much of  India for over three hundred years, and part of their permanent legacy is their remarkable cuisine.   They liked their food to be rich and richly flavoured,  often cooking dishes to
Dec 2 @ 6:00 pm – 9:00 pm Castleyard Cafe
Home-made jewel-like macarons make a wonderful Christmas present, or just a treat for you, your friends, your family.  . Beautiful and delicious and frankly, somewhat temperamental, macarons can be made in an endless variety of
Jan 10 @ 6:00 pm – 9:00 pm Restore Garden Cafe
This is the course that proves that you do have both the time and the skill to bake your own bread.  We’ll be kneading and shaping and baking a range of yeast-breads including such delights
Jan 11 @ 6:00 pm – 9:00 pm Restore Garden Cafe
One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of
Feb 1 @ 6:00 pm – 9:00 pm Castleyard Cafe
If you drool at the sight of a tray of  beautiful patisserie, at those lovely éclairs lined up in sugary rows, or at the neat rectangles of high-stacked creamy-filled mille-feuilles, at the mousses and tartelettes filled with glazed
Feb 8 @ 6:00 pm – 9:00 pm Restore Garden Cafe
Provençal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant herbs. Olive oil and lemons, sea and sunshine, all come together to create one of  the great Mediterranean cuisines. We’re spoilt for
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