Oxford’s first and foremost pop-up cookery school. Our nomadic style gives us the freedom to offer an exceptionally wide variety of courses, be it basic pasta making, putting together a selection of tapas, or constructing glamorous gateaux. Classes are led either by Sophie Grigson or a specialist teacher from our team. We all cook together (hands-on is our middle name), then we sit down to enjoy the feast we’ve prepared, along with a glass of wine. Our style is informal, enjoyable, and enthusiastic: we want you to take delight in the pleasures of the home kitchen. We run several public classes a week, to which anyone with any experience level is welcome. We also organise corporate and private classes for a wide variety of clients, for which we can either find you a venue or come to your door.