An independently owned Thai restaurant in East Oxford.
Book in advance or turn up at opening time to grab a spot at the bar! This restaurant certainly lives up to the hype, and delivers exceptional food produced by Ladd who uses her family recipes to create delicious dishes such as Aubergine Thai Curry, Lemongrass Mieng, tamarind sweet and savoury Chickpeas and Confit Duck Panang.
Tuesday -Thursday: 12-3
Friday – Saturday: 12-3 & 5-10
Food served: 12-2 & 5-9